Paddock to Plate.

Here are some photos using the new 1.0hp FLB mincer. It worked a treat on a 2 year old ram that got a bit pesky. Ram is more tough than lamb but also more tasty so it makes great sausages with heaps of flavor. I used a 6mm plate and a sinew knife. Made 15kg of sausages in no time.  

FLB mincer from Artisan's Bottega.

Recipes were: Greek, Cajun, Rosemary and spiced.  In the background of the mincer photo you can see the kebabs we cooked on the BBQ on the night.

Sausages before and after being tied.

Final product after a night of work.

Maurizio